No, I haven't denounced the BYU Cougars after their beat-down at the hands of TCU. I still bleed blue. And I'm still cheering against Utah.
However, I am mighty proud of my red-ribbon chili. Took second at the Major Meadows Ward Soup and Chili cookoff. It doesn't matter to me that there weren't as many chili entries as in years past. And it doesn't matter to me that I didn't win the blue-ribbon (well, mostly doesn't matter). After all, I lost to Marlow Palmer--who has won the chili cookoff about four or five years running. He won again by a landslide. Come to think of it, that's why there were more soup entries this year. People are switch-hitting. Marlow's too tough.
Mine was a three bean, four meat chili. Mine looked and tasted more like chili than his. Although his tasted waaaaay better. Kind of like a savory meat soup. Yep--the judges were meat lovers.
The worst part is, by the time I got a chance to even taste his, I had to scrape the sides of the dutch oven. I ended up with only two spoonfuls of pure meat-lover heaven.
Next year I'm going for blue. I've got Marlow in my sites. We may not be living in the boundaries by then, but I still figure I could cook up a batch of something tasty and have someone submit it for me. One thing's for sure--it better be meat-based if I'm gonna beat Marlow and his trusty ol' dutch oven. I also may have to start basting and tenderizing on Monday for the Saturday contest. (I heard Marlow started on Tuesday).
I was feeling really good about my chili when we got home after the contest. Jess didn't even get to eat anything all night because she was too busy hosting the party as our Ward Activities Committee Chair Person. Shout out to Jess for a fabulous job!!! She said she hadn't eaten anything all day and was starving. Says she forgot to eat (wish I had her memory). So I offered her my award winning chili. There was enough left for one bowl.
She said it was "delicious". She made my night.
Later on I went to the kitchen to do the dishes and soak my crockpot. There was Jess' bowl of my red-ribbon chili.
Sitting in the sink.
Still full of chili.
Must've really been one "delicious" bite.
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1 comment:
hey, it was good. I just am not a chili lover or a meat lover, but what I did eat was superb!
I am still proud of you.
p.s. the picture of the week is going on its 20 week. Yep, time to update. Show your blog some love.
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